Buffalo Chicken & Roasted Cauliflower Bowl

Okay, craving a Buffalo Chicken something, I just didn't know what UNTIL I made this bad boy. Alternative buffalo sauce for a cleaner option and a homemade herby yogurt dill dressing is all you need to feel satisfied.

What you'll need:

• wild rice of any brand

• organic chicken breast

• Buffalo Sauce - if you like Frank's Buffalo Sauce, I highly recommend Primal Kitchen's Buffalo Sauce as a cleaner alternative

• Pre-cut cauliflower (to save ya some time)

• Green cabbage

• Whole carrots (we'll julienne them for a fresher taste)

• Celery

• Homemade herby yogurt dressing (greek yogurt, dill, lemon)

How to do it:

• Preheat oven to 375 degrees

• Cook wild rice per instructions on the bag

• Rinse the chicken breasts, pat dry, and lather with olive oil, salt & pepper; place on a baking sheet. Add the pre-cut cauliflower to the same baking sheet and lather with olive oil, sale & pepper (the cauliflower will absorb some of the chicken juices to add an extra layer of flavor)

• Bake the chicken and the cauliflower for 30 minutes at 375 degrees

• Prep the remaining ingredients: slice the celery, cabbage and carrots; set aside. (Hack: If you don't have a mandoline, I bought a cheap one on Amazon and use it for everyyyything!)

• When the chicken and cauliflower are finished baking - pull the chicken off the pan and slice into cubes; toss the chicken in your buffalo sauce of choice

• Assemble the bowl: wild rice, buffalo chicken, celery, carrots, cabbage, drizzle dressing

Here's the Herby Yogurt Dressing:

• 3 tbsp Greek yogurt

• 1 tbsp freshly chopped dill

• A squeeze of half of a lemon

• 1 tbsp olive oil

• Salt and pepper to taste