Steak Bites Bowl

Quick & simple steak bowl packed with nutrients that will keep you full and satisfied.

What you'll need:

• grass-fed steak

• sweet potatoes

• multi-colored bell peppers

• red onions

• 2 cloves of garlic

• coconut aminos

• green onions & cilantro

• lemon

Let's get cooking!

• Preheat oven to 400 degrees

• Prep: Cube the sweet potatoes, slice bell peppers, red onions and garlic; set aside

• Place the cubed sweet potatoes on a cooking sheet, coat with olive oil, salt and pepper; roast for 25 minutes

• Heat olive oil in cast iron on medium-high heat, sear steak (salt & pepper seasoning only); remove the steak from the pan and set aside to rest

• In the same pan (keep the steak juices in the pan), sauté bell peppers and red onions in olive oil on medium-high heat until browned

• Turn the heat off and add minced garlic and 1 tbsp coconut aminos in pan; simmer until bell peppers and onions are coated; set aside.

• Once the sweet potatoes are cooked, remove from oven and add to the pan with bell peppers and onions; stir

• Add fresh cilantro, green onions and fresh lemon juice

• Slice steak and assemble bowl