Salsa, salad, or even a side... just a few ingredients are all it takes for one of the best-tasting snacks. This mango salsa is best to make a few hours or even a full day ahead to allow all the flavors to mix together.
What you'll need:
fresh mangoes
limes
cherry/grape tomatoes
cilantro
red onion
jalapeño
extra virgin olive oil
honey
Now prep and mix it all together:
I'm lucky enough to have a mango tree in the backyard - but when shopping for your mangoes, try to make sure they are red and yellow in appearance and somewhat soft to squeeze
Slice and dice the mangoes
Halve the tomatoes
Cut the red onion as small as you can (or omit it altogether if you prefer to not have onions)
I use a full jalapeño with the seeds because I love the bite from the spice
Gently cut cilantro (stems too!)
Drizzle olive oil, a little honey, juice from a full lime, salt and pepper to taste
Enjoy with blue corn chips (or my favorite - plantain chips)!
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